Sour Cream Alternative Know More
Best Non-Dairy Substitutes Cashews Drench a cup of raw cashews for at least 3 hours in a water bowl at room temperature. Drain & rinse the cashews under ice water when finished. Combine the cashews, lemon juice, two teaspoons of apple cider vinegar, 13 cups of water, and one teaspoon of salt in a blender. On high speed, puree until completely smooth as well as creamy. Add more cider vinegar or lime juice to taste if the mixture isn’t tangy enough....